Basundi Panacotta

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Basundi panacotta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Basundi panacotta is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Basundi panacotta is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Basundi panacotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basundi panacotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Basundi panacotta using 4 ingredients and 5 steps. Here is how you cook it.

Healthy and tasty dish for junior

Ingredients and spices that need to be Take to make Basundi panacotta:

1. 1 liter full cream milk
2. 1 pack gits Bombay halwa
3. 1 tsp cardamom powder
4. Chopped nuts

Steps to make to make Basundi panacotta

1. Reduce milk till half (approx 500 to 400 ml)
2. After milk turn to half. While stirring continuously add gits pack. Make a homogeneous mixture. Switch off the flame. Add cardamom powder and mix well.
3. When the mixture is hot only, Take small bowl to set or set in barfi try. It will set in half hour with or without refrigerator.
4. Demould by clearing edges with knife.
5. Ready to serve. Really yummy.

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So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Basundi panacotta. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!