Dussehra And Diwali Delights: Gluten-Free Rajgira Burfi Shards

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards using 5 ingredients and 11 steps. Here is how you cook it.

Festivals are such a wonderful time for family to get together and spend some quality time. This dish is a lip-smackingly delicious Burfi. But this burfi is a healthy one! Made with Gluten-Free Rajgira/Amaranth Flour, this burfi is just perfect for almost anyone!

Rajgira/Amaranth is considered a weed by much of the world, but it has been grown as a grain-like seed and a vegetable for thousands of years.This tiny-but-powerful food has some similarities to quinoa — both are good protein sources and are naturally gluten-free — but it also boasts of some impressive nutritional stats of its own.

Amaranth Is Gluten-Free:Amaranth doesn’t contain any gluten, which makes it a great choice for people who are celiac or gluten intolerant.

This burfi does not just boast of flavor but is so simple to cook up!

http://www.theculinarytrail.com/dussehra-and-diwali-delights-gluten-free-rajgira-burfi-shards-recipe

Ingredients and spices that need to be Prepare to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:

1. 1/2 cup Rajgira atta/Amaranth flour
2. 1/2 cup Powdered jaggery or brown sugar (Use less or more as per sweet tolerance and liking)
3. 1/4 to 1/2 cup Melted ghee
4. 1/2 teaspoon Powdered cardamom seeds
5. 10 Slivered almonds

Steps to make to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards

1. Dry roast the rajgira/amaranth flour in a heavy bottomed pan till the color changes to a light golden brown. Remove from the flame and set aside.
2. Grease a flat plate with ghee and keep aside.
3. Roast the sliced almonds in a little ghee (1/2 to 1 teaspoon approximately) and set aside.
4. Combine the jaggery (or sugar) and little water in a heavy bottomed pan and place over low flame. (the amount of water should be just enough to soak the jaggery or sugar)
5. Make a syrup of half thread consistency.
6. Now add the roasted flour and powdered cardamom and mix well.
7. Keep stirring continuously. Add the melted ghee little by little while stirring the mixture. (if you find that the mixture is sticking to the pan, add more ghee than mentioned in the recipe)
8. When the mixture starts leaving the sides and bottom of the pan, turn off the flame. Pour this mixture immediately on to the greased tray.
9. Sprinkle the slivered almonds on top and press gently.
10. Let it cool a bit and cut into pieces.
11. Let them cool completely. Store in an airtight container.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!