Instant Ras Malai

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Instant ras malai. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant ras malai is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Instant ras malai is something that I've loved my whole life.

Many things affect the quality of taste from Instant ras malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant ras malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Instant ras malai using 6 ingredients and 4 steps. Here is how you can achieve it.

Instant ras malai
# healthy junior

Ingredients and spices that need to be Make ready to make Instant ras malai:

1. 1 litter milk
2. White bread
3. 2 spoon almond and cashew powder
4. to taste Sugar according
5. 1 spoon ealichi powder
6. Kesar

Steps to make to make Instant ras malai

1. Sabse pehla milk ko boil Karein usme almond cashew powder ealichi powder sugar or kesar add Karein or pakaye jab take Yeh thick na ho jaye
2. Ab ek serving bowl main isko nikal le
3. Bread ke edges cut Karle or halka said pani lagke isko round shape de or milk main rakh de
4. Chilled serve karein

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So that's going to wrap this up with this exceptional food How to Make Ultimate Instant ras malai. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!