Lunchboxbunch'S Chocolate Chip Muffins
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Lunchboxbunch's Chocolate Chip Muffins. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Lunchboxbunch's Chocolate Chip Muffins is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lunchboxbunch's Chocolate Chip Muffins is something which I have loved my entire life.
Many things affect the quality of taste from Lunchboxbunch's Chocolate Chip Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lunchboxbunch's Chocolate Chip Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lunchboxbunch's Chocolate Chip Muffins is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lunchboxbunch's Chocolate Chip Muffins estimated approx 10 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Lunchboxbunch's Chocolate Chip Muffins using 15 ingredients and 11 steps. Here is how you cook it.
Good recipes want to be converted into saving-time recipes by making them applicable to my kitchen machine Thermomix. Please view in metric for convenience; I put in tea- and tablespoon measurements in brackets. Measuring on a scale just works faster for me, especially with wet ingredients. Go to the original recipe on Kathy's HEALTHY HAPPY LIFE site
Ingredients and spices that need to be Make ready to make Lunchboxbunch's Chocolate Chip Muffins:
- dry
- 124 grams all-purpose flour (124g=1cup)
- 87 grams whole rolled oats (87g=1cup)
- 18 grams baking powder (18g=3tsp)
- 5 grams pink salt (5g=1tsp)
- wet
- 82 grams softened peanut butter (82g=1/3cup)
- 18 grams lemon juice (18g=1tbsp)
- 12 grams melted cocunut oil (12g=1tbsp)
- 181 grams room-temp non-dairy milk (181g=3/4cup)
- 1 large banana (ca. 162g peeled pulp)
- 4 grams vanilla extract (4g=1tsp)
- 108 grams raw sugar (108g=1/2cup)
- 118 grams chcolate chips (118g=3/4cup)
- 20 chocolate chips
Instructions to make to make Lunchboxbunch's Chocolate Chip Muffins
- In thermomix combine dry ingredients on setting 4 for 5sec and set aside in separate bowl
- Add the oats to this separate bowl
- In thermomix mix wet ingredients at 4 for 10sec
- Use spatula to push ingredients down from edges
- Add dry to wet in thermomix at left-turn (=no cutting blade used) speed 2.5 for 10sec and scrape down sides
- Add sugar and mix at reverse speed 3 for 10sec
- Transfer to separate bowl and fold in chocolate chips
- Fill in to your favorite cupcake molds. I chose 20 small ones
- Into 205℃=400℉ preheated oven for 15min
- Let cool for 5min
- Take out of muffin forms; by having used silicon ones it's super easy. And just for the fun of it I place onto each muffin 1 chocolate morsel and push a bit till neatly set into upper crust.
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So that is going to wrap this up with this special food Recipe of Quick Lunchboxbunch's Chocolate Chip Muffins. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!