Makki Ki Pinni

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Makki ki pinni. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Makki ki pinni is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Makki ki pinni is something which I've loved my entire life.

Many things affect the quality of taste from Makki ki pinni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makki ki pinni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makki ki pinni is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makki ki pinni estimated approx 60 mins..

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Makki ki pinni using 10 ingredients and 7 steps. Here is how you can achieve that.

#cookingwithkid

Healthy breakfast treat

Ingredients and spices that need to be Get to make Makki ki pinni:

1. 1 cup Maize flour (150 grams)
2. 1/4 cup Wheat flour (35 grams)
3. 1 cup Boora (150 grams)
4. 1/2 cup Ghee (100 grams)
5. 1 cup Milk
6. 50 grams Cashew nuts
7. 50 grams Walnuts
8. 50 grams Almonds
9. 25 grams Edible gum
10. 1 tsp Green cardamom

Steps to make to make Makki ki pinni

1. Take maize flour in a big bowl and add wheat flour and 4 tsp ghee into it. Mix all ingredients really well. With help from milk, knead soft dough. Cover the dough and keep aside for 10 minutes to set.
2. Now, divide the dough into three equal parts. Preheat a non stick pan or tawa. Lift one dough lump and roll into a round shape. Flatten it slightly and make round dough ball. Dust it with some dry flour, place on rolling pin and roll out in a parantha.
3. When the pan is hot, spread some ghee over it and then place the rolled parantha for roasting. Once the parantha is roasted from beneath, flip the side and roast it from this side as well. When the paranthas gets brown spots beneath, apply some ghee on the upper side
4. Flip the side and apply some ghee on this side as well. Roast the paranthas until it gets golden brown spots on both the sides. Now take off the parantha from flame and place it over a plate. Allow the paranthas to cool down.
5. Roast the edible gum. For this add some ghee in the pan and heat it sufficiently. Roast the edible gum on low flame until it puffs up and gets little brown in colour. Once cools down, grind it coarsely.
6. When the paranthas cool down, break them and ground in a mixture jar. Take out the mixture in a bowl and add add gond, chopped cashews, walnuts and ground almonds and cardamom powder into it. Mix all the ingredients really well and add the rest of the ghee as well.
7. Mixture for making the ladoo is ready. Take small lump from the mixture and roll out in small or big size ladoo as per your preference and desire. Place one cashew chunk over the ladoo and press it gently to garnish. With this much mixture almost, 15 to 16 ladoos can be prepared. Keep the pinni as it is in open for 1 to 2 hours so that they dry up. Now you can store them in any container and relish eating for up to 10 to 12 days.

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So that's going to wrap it up with this special food Simple Way to Make Speedy Makki ki pinni. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!