Methii Matar By Shashi Tewari

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Methii Matar by Shashi Tewari. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Methii Matar by Shashi Tewari is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Methii Matar by Shashi Tewari is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Methii Matar by Shashi Tewari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methii Matar by Shashi Tewari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methii Matar by Shashi Tewari is 2 serve. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Methii Matar by Shashi Tewari using 12 ingredients and 9 steps. Here is how you cook it.

Fenugreek or methii leaves are very healthy in winter season.

Ingredients and spices that need to be Make ready to make Methii Matar by Shashi Tewari:

1. Matar 1 katori boiled
2. Methi leaves cleaned, chopped, boiled and pureed
3. Garam masala pdr,jeera pdr,coriander pdr1/2tsp each
4. 1/2 tsp Salt
5. Sugar1/2tsp
6. 1 cup milk
7. 7-8 Cashews
8. Cream -2tbsp
9. Onion white ---1
10. Garlic- 3 -4 cloves, ginger- 1 inch
11. 1 tsp Kasuri methi
12. 1 tbsp Ghee or white butter

Steps to make to make Methii Matar by Shashi Tewari

1. Boil onion, cashews, ginger and garlic cloves.
2. Make puree in a mixture.
3. Take ghee in a wok. when it gets hot add onion puree. Cook it properly for 5mts.
4. Add methii puree.It should also be cooked thoroughly so that its rawness goes away.
5. Now add milk and peas stirringly.
6. Add salt and sugar and spices.Some water if it is too thick.
7. At last add fresh cream and kasuri methii to enhance the taste.
8. Eat it with nan or missi roti.
9. Don't use methii water Use it for other purposes.

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So that is going to wrap this up with this special food Recipe of Speedy Methii Matar by Shashi Tewari. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!