Carrot Salad
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Carrot Salad. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Salad is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Carrot Salad is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Carrot Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Carrot Salad using 12 ingredients and 6 steps. Here is how you cook that.
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Carrot Salad Recipe - A vegetarian salad recipe that's extra delicious with a super fresh taste.
Healthy and Flavorful, this grated carrot salad adds a burst of flavour to any meal. It's an easy to make salad that can be made ahead of time. It taste especially wonderful when enjoyed soon after it is made. Much of that goes to the crunchiness of the freshly grated carrot.
Ingredients and spices that need to be Prepare to make Carrot Salad:
- 2 Carrots
- 1 tsp Salt
- 2 tsp Lemon Juice
- 2 tbsp Crushed Peanuts
- For Tempering:
- 2 tsp Oil
- 1/2 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1/4 tsp Turmeric Powder
- 1/4 tsp Asafoetida
- 2 Green Chillies (Finely Chopped)
- 2 Sprigs Curry Leaves (Small Leaves)
Steps to make to make Carrot Salad
- Wash, peel, and grate the carrots. Add it to a bowl.
- Roast peanuts. Remove the skin and slightly crush it in a blender. Add it to the grated carrot.
- Add salt and lemon juice. Mix well.
- Heat oil in a tadka pan. Add mustard seeds and allow them to crackle. Add cumin seeds and allow them to sizzle for a few seconds. Add asafoetida. Add green chilies and curry leaves. Add turmeric powder. Saute for few seconds and off the flame.
- Pour the tadka over the carrot mixture. Mix well with the help of forks.
- Delicious Carrot Salad is ready. Serve in a bowl and enjoy it. It adds flavor to any meal.
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This isn't a complete guide to quick and very easy lunch dishes but its excellent something to chew on. With any luck this will certainly get your innovative juices flowing so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.
So that is going to wrap this up with this special food Recipe of Speedy Carrot Salad. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!