Tangy Tomato Kachumbar

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tangy tomato kachumbar. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tangy tomato kachumbar is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Tangy tomato kachumbar is something which I have loved my whole life.

Many things affect the quality of taste from Tangy tomato kachumbar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy tomato kachumbar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangy tomato kachumbar is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tangy tomato kachumbar estimated approx 15 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tangy tomato kachumbar using 7 ingredients and 2 steps. Here is how you cook that.

#weekred

It is easy & very healthy as it increases heamoglobin in our body

Ingredients and spices that need to be Take to make Tangy tomato kachumbar:

1. 3 tomato chopped
2. 1 boiled chopped beetroot
3. 3 tsp roasted peanut powder
4. 1 tsp lemon juice
5. to taste Salt and sugar
6. 3 tsp Coriander for garnishing
7. 1 tsp chopped green chilies

Steps to make to make Tangy tomato kachumbar

1. Mix tomato & beet root in bowl. Add peanut powder, salt, sugar.
2. Add green chili, lemon juice. Mix it well. Garnish with coriander leaves

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Tangy tomato kachumbar. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!