Lauki Kebabs

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Lauki Kebabs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lauki Kebabs is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Lauki Kebabs is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lauki Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki Kebabs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki Kebabs estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Lauki Kebabs using 11 ingredients and 6 steps. Here is how you cook that.

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Healthy and tasty kebabs.. your kids won't even know that there's Lauki hidden on it!!

Ingredients and spices that need to be Get to make Lauki Kebabs:

1. 1 medium bottleguard/ lauki grated
2. 1 medium carrot grated
3. 1/2 cup Besan/ gram flour
4. 2-3 tbsp Sooji/ semolina
5. To taste Salt, pepper, red chilli powder
6. as needed Water for steaming
7. For tadka
8. 8-10 curry leaves
9. 1/2 tbsp mustard leaves
10. 3-4 tbsp raw peanuts
11. 2-3 tbsp oil

Instructions to make to make Lauki Kebabs

1. Mix Lauki, carrot, besan and sooji in a bowl. Add salt, pepper and red chilli powder and mix like a dough.
2. No water is required and the vegetables are moist enough. It will be a loose dough like.
3. Now take small portion and roll in shape of kebab.
4. Grease the steaming plate/ idli plate and put all the Kebabs. Steam for 10 - 12 mins. Remove from straymer once done.
5. For for tadka, heat oil in a pan, add peanuts, mustard seeds and curry leaves. Once the seeds crackle, add kebabs and pan fry from both sides on medium flame.
6. Serve hot with any chutney of your choice!

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Lauki Kebabs. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!