Rajasthani Thandai
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Rajasthani thandai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rajasthani thandai is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Rajasthani thandai is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Rajasthani thandai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani thandai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajasthani thandai is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Rajasthani thandai estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Rajasthani thandai using 11 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Rajasthani thandai:
- 10-12 almonds
- 10-12 cashew nuts
- 25-30 black peppercorns
- 10-12 raisins
- 10-12 cardamoms
- 1 tsp poppy seeds
- 1 tsp fennel seeds
- 1 tsp melon seeds
- 1/4 cup sugar
- as needed Water
- 1 pinch saffron soaked
Steps to make to make Rajasthani thandai
- Soak almonds, cashew nuts, peppercorns, raisins, cardamom, poppy seeds, fennel seeds and melon seeds in 1/2 cup water for 5-6 hours.
- Stain the water and grind the soaked ingredients in a blender to make a smooth paste.
- Pass the mixture through a soup strainer.Add sugar, saffron soaked in water and mix till sugar is dissolved.
- Pour the thandai in serving glasses mix milk or water whatever you want.
- Serve it cold.
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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Rajasthani thandai. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!