Multigrain Atta Ladoo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Multigrain Atta Ladoo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Multigrain Atta Ladoo is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Multigrain Atta Ladoo is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Multigrain Atta Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multigrain Atta Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Multigrain Atta Ladoo using 8 ingredients and 6 steps. Here is how you cook that.

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My grandma made often for us. These are very healthy. She used wheat flour, sorghum, pearl millet. Here I used multi grain flour, (wheat flour, sorghum, pearl millet, amaranth flour, finger millet, black chickpeas, maze flour, rice, flex seeds.)

Ingredients and spices that need to be Get to make Multigrain Atta Ladoo:

1. 2 cup Multi Grain Flour
2. 1/2 cup Jaggery
3. 1/2 cup Ghee
4. 1/4 cup Cashewnut
5. 1/4 cup Almond
6. 1/4 cup Edible Gum
7. 1 tsp Cardamom Powder
8. 1/4 cup Muskmelon Seeds

Steps to make to make Multigrain Atta Ladoo

1. Dry roast the nuts and grind it coarsely once it cools.
2. Fry the edible gum in ghee and crushed it.
3. Roast the wheat flour on low heat stirring continuously for 7-8 minutes or until it changes colour slightly and get a nice aroma of roasted flour.
4. Add melted ghee and roast for another 3-4 minutes on low heat.
5. Add the jaggery when it is warm not hot and mix well.
6. Now add grinded nuts. Mix well. Make ladoo. Our ladoo are ready.

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So that's going to wrap this up for this special food Recipe of Award-winning Multigrain Atta Ladoo. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!