Varagu Pongal/Kodo Millet Pongal

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Varagu pongal/kodo millet pongal. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Varagu pongal/kodo millet pongal is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Varagu pongal/kodo millet pongal is something that I've loved my whole life.

Many things affect the quality of taste from Varagu pongal/kodo millet pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Varagu pongal/kodo millet pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Varagu pongal/kodo millet pongal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Varagu pongal/kodo millet pongal estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Varagu pongal/kodo millet pongal using 10 ingredients and 3 steps. Here is how you cook that.

Healthy millet pongal.always tamilnadu people favourite breakfast.

Ingredients and spices that need to be Get to make Varagu pongal/kodo millet pongal:

1. 1/2 cup Varagu/kodo millet
2. 2 tbsp moong dhal
3. 2 1/2 cup water
4. 1/2 cup ghee
5. as required Chopped cashews
6. 1 tbsp cumin and pepper
7. 1/2 tbsp chopped ginger
8. as required curry leaves
9. 1 teaspoon hing
10. as per taste Salt as required

Steps to make to make Varagu pongal/kodo millet pongal

1. Dry roast varargu with dhal in thick bottom pan for 2 minutes. Then wash it and rinse the water thoroughly. in a cooker add Varagu rice and dhal with salt and water make it for 3-4 whistles.
2. In a separate pan, add ghee in it add chopped ginger, cumin pepper,hing and curry leaves.
3. After the cooker gets cool in room temperature add roasted ingredients in that Varagu rice and mix well if u want add some more ghee. Healthy kodo millet/Varagu rice Pongal is ready to eat,u can enjoy it with coconut chutney as best combination.

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