Kanda Poha

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Kanda Poha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kanda Poha is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Kanda Poha is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Kanda Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanda Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kanda Poha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kanda Poha estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Kanda Poha using 13 ingredients and 5 steps. Here is how you can achieve that.

#week1of5

#HealthyBreakfast
#fflockdown
#post1
Kanda poha is a very healthy breakfast, easy to make and delicious in taste

Ingredients and spices that need to be Take to make Kanda Poha:

1. 2 cups poha thick variety
2. 2 medium sized Onion chopped
3. 1 teaspoon Mustard seeds
4. 2 tablespoons peanuts fried
5. 1/2 teaspoon Turmeric powder
6. 1/2 teaspoon salt or to taste
7. 1/2 teaspoon red chilli powder
8. 1 medium Potato boiled and cubed
9. 3/4 teaspoon garam masala
10. 1 teaspoon Lemon juice
11. 1 tablespoon oil
12. 1 tablespoons Fresh coriander leaves chopped
13. 2 green chillies chopped

Instructions to make to make Kanda Poha

1. Wash the poha and keep aside.
2. Heat oil in a pan and add mustard seeds Sauté for half a minute and add onions and green chillies and continue to sauté.
3. Add potatoes, turmeric powder salt, red chilli powder and mix.
4. Add the soaked poha and garam masala and mix well.
5. Add lemon juice and garnish with coriander leaves and serve hot.

As your experience as well as confidence expands, you will discover that you have extra natural control over your diet regimen and also adjust your diet plan to your personal tastes over time. Whether you wish to serve a recipe that utilizes fewer or more ingredients or is a little basically zesty, you can make straightforward adjustments to accomplish this objective. In other words, start making your recipes on time. When it comes to basic food preparation abilities for beginners you don't need to learn them but only if you master some simple food preparation methods.

This isn't a total overview to quick as well as very easy lunch dishes yet its good something to chew on. Ideally this will certainly obtain your innovative juices flowing so you can prepare delicious dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Kanda Poha. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!