Gud Ka Paakh

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Gud ka paakh. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Gud ka paakh is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Gud ka paakh is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gud ka paakh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gud ka paakh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gud ka paakh estimated approx 20-30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Gud ka paakh using 4 ingredients and 4 steps. Here is how you can achieve it.

This is the best thing to eat in winters .Super healthy and super delicious specially for mothers after delivery .
#GA4#week15

Ingredients and spices that need to be Take to make Gud ka paakh:

1. 2 cup Dry fruits (Almonds,cashew,raisins, poppy seeds)
2. 500 gm Jaggery/gud
3. as needed Ghee
4. 2 tbsp Milk

Instructions to make to make Gud ka paakh

1. Grate the dry fruits. Add water in a bowl and place the khas khas for 10 mins.
2. Take a non-stick pan.Add ghee. When the ghee melts add grated dry fruits. Keep frying until golden brown.
3. Remove the dry fruits in a plate.Again place the pan on the gas. Add 1 tsp of ghee.Add the gudd/ jaggery. Keep stirring until it melts. Add 2 tsp of milk. Stir well.
4. Take a thaali.Grease it with ghee.Add the dry fruits to the gudd.Mix well. Pour the paakh into the thaali.Press it evenly.let it cool.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Gud ka paakh. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!