Original Panjiri Recipe

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Original panjiri recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Original panjiri recipe is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Original panjiri recipe is something that I've loved my entire life.

Many things affect the quality of taste from Original panjiri recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Original panjiri recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Original panjiri recipe using 5 ingredients and 9 steps. Here is how you cook that.

It’s a traditional and instant way good for everyone and it can be used as protein powder everyday!!!!

Ingredients and spices that need to be Take to make Original panjiri recipe:

1. 4-5 tablespoons Ghee for frying
2. All dry fruits & Makhana (fox nuts)
3. 2 tablespoons Cardamom powder
4. Strands saffron 1/2 teaspoon
5. Granulated sugar or misri (rock sugar) u can crush & grind that

Instructions to make to make Original panjiri recipe

1. Firstly take all desired amount of dry fruits no specific quantities & deseed the dates
2. Dates, raisins, almonds,cashew nuts, walnuts, fox nuts
3. Cardamom powder freshly prepared
4. Then one by one fry dry fruits in less ghee turn it only to light brown everything stirr it just one minute and similarly fry all of them
5. Let it cool down for 20 minutes then grind all of them don’t make it paste keep slightly rough powder like consistency
6. Then mix sugar in that and add saffron, cardamom powder mix everything well
7. And it’s ready store in airtight container make sure no water should be dropped like in box u store or spoon etc everything must be dry u can store this for many months for sure
8. Divide it for regular use & storage separately.
9. Tip of the day: do not take more ghee to fry otherwise it will not be easy to make powder while grinding.

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So that is going to wrap it up with this special food Recipe of Speedy Original panjiri recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!