Chana Dal Halwa

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Chana Dal Halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chana Dal Halwa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Chana Dal Halwa is something which I have loved my whole life.

Many things affect the quality of taste from Chana Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Dal Halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Dal Halwa estimated approx 40 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chana Dal Halwa using 7 ingredients and 3 steps. Here is how you cook it.

It’s a quick and healthy sweet dish and delicious too. No sugar used. Instead have used jaggery which is good and healthier option. Jaggery gives the halwa a beautiful colour and nice texture. Good for diabetics as well😊

Ingredients and spices that need to be Make ready to make Chana Dal Halwa:

1. 250 gms boiled chana dal
2. 4 tablespoons ghee
3. 4 cloves
4. 4 cardamom
5. 1 small bowl jaggery
6. Few Dry fruits for garnishing (cashew, almonds and raisins)
7. As required Water

Instructions to make to make Chana Dal Halwa

1. Firstly boil the chana dal in 2 cups of water. Let it cool. Then grind the dal in mixier jar. Add little water. Consistency should be little thick.
2. Once the grinding is over. Take a kadai, add ghee and let it turn slightly hot. Add cloves and jaggery. Let the jaggery melt well. Cook in low flame and keep stirring unless it turns lovely brown.
3. Once the jaggery has turned nice lovely brown and totally melted add the dal and mix well. Keep stirring and let it not stick to the vessel. Crush the cardamoms and add it. Add all the dry fruits and mix well so that all the ingredients are coated well in jaggery. Once the ghee starts releasing you know the halwa is absolutely ready. Serve hot.

As your experience and also confidence grows, you will certainly find that you have more all-natural control over your diet regimen and also adapt your diet plan to your individual tastes with time. Whether you want to offer a recipe that makes use of fewer or even more ingredients or is a little essentially spicy, you can make easy adjustments to achieve this goal. To put it simply, begin making your recipes promptly. When it comes to fundamental food preparation skills for beginners you do not require to learn them however only if you master some basic cooking methods.

This isn't a complete overview to fast and also easy lunch dishes however its great something to chew on. With any luck this will certainly get your innovative juices flowing so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap it up with this special food How to Make Speedy Chana Dal Halwa. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!