Hyderabadi Lauz

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Hyderabadi Lauz. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hyderabadi Lauz is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Hyderabadi Lauz is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Hyderabadi Lauz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Lauz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Lauz is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Lauz estimated approx 35 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Hyderabadi Lauz using 12 ingredients and 2 steps. Here is how you cook that.

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A healthy recipe from my City for you all. Lauz basically means rhombus shaped. Since these are cut in diagonal shapes, these are called Lauz. And basically these are deep fried ones and are sweet that are enjoyed for a long time storing them in airtight containers. These are best enjoyed in Summer holidays too. As a child, these were my favourite. If milk is added to the dough, they will be on the soft side. But if you want it to be a bit crispier, knead the dough with water. And these are made with Semolina in larger amounts and All purpose flour in just minor quantities in the Hotels here which are quite nutritious too and are very crunchy. This recipe that iam sharing here is with All purpose flour and little of Semolina with Black seeds as an innovative twist. This is because I wanted to incorporate them in the dough as they are very beneficial. Use of Egg is also optional. You can skip that. Happy Frying People!

Ingredients and spices that need to be Take to make Hyderabadi Lauz:

1. 2 cups All purpose Flour or Maida
2. 1/2 cup Sugar
3. 2 tbsp Semolina or Suji
4. 2 tbsp Ghee or Butter
5. 1 tsp Cardamom powder
6. 1/4 tsp Baking Soda
7. 1/2 cup Milk
8. Water as required
9. 1 tbsp Black Seeds or Kalonji
10. 1 tbsp Fennel Seeds
11. 1/4 cup Almonds, Cashewnuts and Pistachios coarsely chopped
12. Oil for frying

Steps to make to make Hyderabadi Lauz

1. Make a smooth dough out of all the ingredients mentioned. If you want a more softer Khajoor, you can add only Milk while kneading. Otherwise you can follow the recipe exactly as given. Both the ways, you get yummy Lauz. But with Milk alone, you get more softer ones without the crunch.
2. Keep aside well covered for about 15 minutes. Divide the dough into two or three equal balls. Roll each into a disc and cut into rhombus or diagonal shapes as seen in the pics. Deep fry on a medium-high heat until golden brown and done. Serve them immediately or can be stored in airtight containers for later use. They stay good upto 15 days or more. Let them cool down completely before stacking up.

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So that's going to wrap this up for this special food How to Make Ultimate Hyderabadi Lauz. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!