Kunun Gyada

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Kunun gyada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kunun gyada is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Kunun gyada is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Kunun gyada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kunun gyada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Kunun gyada estimated approx 20min.

To begin with this recipe, we must prepare a few ingredients. You can have Kunun gyada using 5 ingredients and 6 steps. Here is how you cook that.

Healthy and nutritious meal

Ingredients and spices that need to be Make ready to make Kunun gyada:

1. groundnut paste
2. Water
3. Sugar
4. Lemon
5. Teaspoon Corn flour

Instructions to make to make Kunun gyada

1. Add water to groundnut paste and whisk to get a watery mixture
2. Sieve the watery mixture into a pot to remove the shaft
3. Put the sieved mixture on fire and allow to cook till it becomes a bit oily on top and you can perceive the aroma of groundnut,then off the fire.
4. Mix teaspoon of Corn flour with cold water and add to the cooked groundnut paste to thicken it.
5. Add lemon if you so wish.
6. Add sugar to taste and serve.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Kunun gyada. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!