Jowar Rava Pongal

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Jowar Rava Pongal. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jowar Rava Pongal is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Jowar Rava Pongal is something that I've loved my whole life.

Many things affect the quality of taste from Jowar Rava Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jowar Rava Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jowar Rava Pongal is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jowar Rava Pongal estimated approx 30min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Jowar Rava Pongal using 9 ingredients and 3 steps. Here is how you can achieve that.

This is a healthy and simple recipe. Its very good for diabetic people.

Ingredients and spices that need to be Take to make Jowar Rava Pongal:

1. 2 cups jowar rava or broken jowar.
2. 1 cup moong dal
3. As needed Few cashews,
4. 4 green chillies,
5. 2 red chillies,
6. 1tsp jeera
7. 1 tsp pepper
8. , 1tsp grated ginger,
9. 6-7 curry leaves

Instructions to make to make Jowar Rava Pongal

1. Take a cooker add 1tbsp ghhee and add moong dal, jeera, green chillies n saute add pepper and add grated ginger and saute.
2. Once you get nice aroma of moong dal add 5 cups water and add ravva and curry leaves. Pressure cook and give 2 to 3 whistles. Simmer for few minutes then off the stove.
3. Fry cashews in a tsp of ghee in a small kadai and pour on to pongal and mix well and serve

As your experience as well as self-confidence grows, you will certainly find that you have much more natural control over your diet and also adjust your diet plan to your personal preferences with time. Whether you wish to serve a recipe that makes use of less or more components or is a little essentially zesty, you can make simple changes to achieve this objective. Simply put, start making your recipes on schedule. As for fundamental cooking abilities for beginners you do not require to discover them but only if you understand some easy cooking methods.

This isn't a total overview to fast and also simple lunch recipes yet its great food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty dishes for your household without doing a lot of square meals on your journey.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Jowar Rava Pongal. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!